How to Cook Clam Sauce

Sopranos star Steve Schirripa gets a fantastic Linguini in Clam Sauce recipe from Drew Nieporent, owner of Nobu and the Tribeca Grill. Nieporent demonstrates his recipe while discussing the key role seafood plays in Italian food.

From Series: Schirripa's Hungry

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Ingredients in this Recipe

2 pounds small or medium clams, scrubbed well
1/2 to 1 cup dry white wine
12 ounces linguini
3/4 cup olive oil
4 garlic cloves, sliced
2 garlic cloves, smashed
2 garlic cloves, whole
Chopped parsley
Pinch of crushed red pepper flake

Read the Linguine with Clam Sauce Recipe

About Drew Nierporent

One of America's most respected and celebrated restaurateurs, Drew Nieporent is the energetic creator of the Myriad Restaurant Group.
Learn more about Drew Nierporent »